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Vegan Panna Cotta with Stewed Blackberries
The other day, my mom went to the park to pick up some blackberries. She came home with a bag full of them, and asked me to use them as part of a dessert. I couldn’t help myselft but thinking of a...
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Chocolate Cardamom Tarts
I had the idea for this recipe on my mind for a few weeks now, but was holding back to try it out because sweet goods “don’t really suit my style”. Chocolate desserts, in particular, are far from...
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Soba Noodle Bowl with Kimchi and Satay Sauce
One quality I highly admire in people is their ability and willingness to try new or “different-than-usual” foods. While some people sometimes seem to be afraid of new tasting experiences (I know...
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Tempeh Lemon Curry
I know I haven’t been around for a while but, hey!, I’m still here, and today we’ll talk curry. I realize this is the first curry recipe I write about on the blog, and to be honest I don’t know how...
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Coconut, Roasted Banana and Passion Fruit Tart
I live in an apartment and therefore do not have any available outdoor space to grow vegetables and fruit (the balcony doesn’t count). However, though, I’m lucky enough to have friends who, knowing my...
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Citrus Salad with Basil-Coconut Sauce
I always do my food shopping on Saturdays. I go to the farmers market in the early afternoon and buy fresh fruit and vegetables for the week. Unless I have friends coming over for dinner, I almost...
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My Favourite Thai-inspired Vegetable Curry
Since I last posted a lot of things have happened in my life. The first and most important one was my recent move from Porto to Glasgow. Between preparing and planning all the stuff that involves...
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